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Ingredientes
- 1 1/2 pound beef, chuck, cut up
- 1 T shortening
- 1 toe chopped garlic
- 1 minced onion
- 1 can condensed tomato soup
- 1/4 c. water
- 3/4 c. sweet red wine
- Pepper
- 1/4 teaspoon basil
- 1/4 teaspoon thyme
- 1/2 c. ketchup
- 1 c. or possibly more of each carrot, celery, and potato
Direcciones
- Brown beef in shortening. Add in garlic and onion. Saute till transparent. Stir in soup, wine, and water. Cover and simmer about 30 min. Add in herbs, ketchup, and vegetables. Cover and simmer about 1 1/2 hrs or possibly till tender. Stir often. Add in more water if necessary.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 227g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 164 | 51% |
| Total Fat 18.19g | 23% |
| Saturated Fat 7.16g | 29% |
| Trans Fat 0.24g | |
| Cholesterol 66mg | 22% |
| Sodium 563mg | 23% |
| Potassium 560mg | 16% |
| Total Carbs 14.18g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.56g | 6% |
| Protein 20.01g | 32% |
