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Ingredientes
- 2 lbs. stew beef, cubed into bite-size pcs
- 1 pkg. Lipton onion soup
- 1 can sliced mushrooms
- 1/2 teaspoon garlic pwdr
- 1 can cream of mushroom soup
- 1/2 sm. container of lowfat sour cream
- Egg noodles
Direcciones
- Brown beef and onion soup in 2 Tbsp. oil. Add in mushroom soup and about a c. of water. Simmer till ready to serve. Stir in lowfat sour cream and egg noodles. (You may have to add in more water for noodles.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 337g | |
| Recipe makes 4 servings | |
| Calories 292 | |
| Calories from Fat 153 | 52% |
| Total Fat 17.11g | 21% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 1725mg | 72% |
| Potassium 488mg | 14% |
| Total Carbs 23.69g | 6% |
| Dietary Fiber 3.4g | 11% |
| Sugars 4.1g | 3% |
| Protein 12.9g | 21% |
