CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1616 views
Raciónes: 10

Ingredientes

Cost per serving $2.07 view details

Direcciones

  1. Saute/fry onions in two Tbsp. oil till soft. Add in beef strips, cook and stir over high heat till meat is slightly brown. Sprinkle salt, pepper and vinegar over meat. Add in celery and bell pepper. Cook 5 min. Add in all other ingredients and cook 5 min more. Serve over rice.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 10 servings
Calories 310  
Calories from Fat 107 35%
Total Fat 11.88g 15%
Saturated Fat 4.66g 19%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 642mg 27%
Potassium 678mg 19%
Total Carbs 28.11g 7%
Dietary Fiber 2.4g 8%
Sugars 5.94g 4%
Protein 22.54g 36%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment