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Ingredientes
- 3 c. Flour
- 2 tsp Baking soda
- 2 tsp Cinnamon, grnd
- 1 tsp Cloves, grnd
- 2 tsp Ginger, grnd
- 3/4 c. Butter, softened
- 3/4 c. Shortening
- 2 c. Sugar
- 2 lrg Large eggs
- 1/2 c. Light molasses
Direcciones
- Preheat oven to 350 degrees F.
- Mix dry ingredients and set aside. Combine butter, shortening, and sugar till fluffy. Add in egg and molasses and beat till incorporated. Slowly add in dry ingredients. Cover and refrigeratedough for 2 hrs. Shape dough into small balls and roll in sugar. Bake for 10 min.
- ****Pumpkin cream**** pumpkin pie mix (not plain pumpkin) cream cheese white chocolate or possibly vanilla pudding, cold whip splash of amaretto
- Yield: 4dozen cookies.
- Note: can be dipped in pumpkin pie cream
- my best friend, Terry Barker.
- Busted and imported by Cara Wiles
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 12 servings | |
| Calories 513 | |
| Calories from Fat 225 | 44% |
| Total Fat 25.52g | 32% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 4.28g | |
| Cholesterol 65mg | 22% |
| Sodium 309mg | 13% |
| Potassium 262mg | 7% |
| Total Carbs 68.41g | 18% |
| Dietary Fiber 1.2g | 4% |
| Sugars 41.27g | 28% |
| Protein 4.44g | 7% |
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