Receta Beef Tenderloin And Greens Dijon

• 1/2 c. extra virgin olive oil
• 1/4 c. Dijon mustard
• 1/4 c. balsamic vinegar
• 1 x garlic clove pressed
• 1/2 pkt sugar substitute
• 1/2 tsp dry basil
• 1/4 tsp freshly-grnd black pepper
• 1 1/2 lb beef tenderloin tips
• 1 Tbsp. extra virgin olive oil
• 1/2 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 8 ounce mixed salad greens (8 to 10) Atkins Croutons for serving

Direcciones