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Ingredientes
- 400 g beef tenderloin, salt, pepper, oil, 1 onion, 2 dl leca, ground red pepper, 70g smoked bacon, 1 to 2 pepperoni, 1 to 2 tablespoons tomato puree, 1 dl cream
Direcciones
- Wash the chopped sirloin strips with salt and pepper and fry in hot oil. Add the finely chopped onions. Re-fry, add stewed, ground pepper and chopped into tiny pieces bacon, chopped hot pepper and tomato paste. Covered short simmer. Serve with potato chips or pasta. Individual servings of meat pour cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 846 | |
| Calories from Fat 389 | 46% |
| Total Fat 43.15g | 54% |
| Saturated Fat 16.76g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 326mg | 109% |
| Sodium 217mg | 9% |
| Potassium 1323mg | 38% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 107.01g | 171% |
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