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Raciónes: 8

Ingredientes

Cost per serving $0.10 view details
  • 2 pound fish, in lg. bite-size pcs, or possibly peeled shrimp, shelled clams or possibly shelled mussels
  • 2 c. flour
  • 1 tbsp. sugar
  • Salt and other spices to taste
  • 2 tbsp. oil
  • 4 egg yolks
  • 4 egg whites, stiffly beaten
  • 1/2c. beer
  • Oil for deep frying

Direcciones

  1. Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish pcs in batter and drop into warm oil a few pcs at a time. As each piece turns golden, remove to a paper towel lined platter to drain. Serve with tartar sauce (recipe follows) or possibly your favorite salsa.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 8 servings
Calories 269  
Calories from Fat 57 21%
Total Fat 6.44g 8%
Saturated Fat 0.85g 3%
Trans Fat 0.09g  
Cholesterol 73mg 24%
Sodium 96mg 4%
Potassium 422mg 12%
Total Carbs 25.95g 7%
Dietary Fiber 0.8g 3%
Sugars 1.66g 1%
Protein 23.72g 38%
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