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Receta Beer Battered Fish And Onion Rings

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Raciónes: 4


  • 1 1/2 c. flour
  • 1 1/2 tsp salt
  • 1/4 tsp cayenne pepper
  • 1 bot beer
  • 1 sm spanish onion
  • 6 c. vegetable oil, for deep-frying
  • 1 lb haddock or possibly 1 pound cod, fillets
  • 1/4 c. flour lemon, wedges tartar sauce


  1. Preheat deep-fryer to 375 F (190 C) and oven to 250 F (120 C).
  2. In bowl, whisk flour, 1 1/2 tsp. (7 mL) salt and cayenne. Whisk in beer till smooth. Let stand for 15 min.
  3. Meanwhile, peel onion. Cut into 1/2-inch (1 cm) thick slices. Separate into rings.
  4. In deep-fryer or possibly deep heavy-bottomed pot, pour in sufficient oil to come at least 2 inches
  5. (5 cm) up side. Heat to 375 F (190 C) or possibly till a 1-inch (2.5 cm) cube of bread turns golden brown in 20 seconds. Using fork, dip 4 or possibly 5 onion rings into batter; cook in oil for about 1 minute or possibly till golden, turning halfway through. Using slotted spoon, transfer to paper towel-lined baking sheet. Keep hot in 250 F (120 C) for up to 1 hour. Repeat with remaining onions.
  6. Meanwhile, cut fillets into serving-size pcs. Dredge fish in flour; shake off excess. Dip fish into batter and fry in oil, turning once, till golden, about 7 min. Remove with slotted spoon; drain on paper towel-lined baking sheet.
  7. Sprinkle with salt to taste.
  8. Serve with lemon wedges and tartar sauce.
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