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Here are a few great add-ins: Increase salt to 1/2 Tsp; 1/4 Tsp. Coarse Ground Black Pepper; 1 Tsp. Dried Oregano; 1 Tsp. Cajun/Creole Seasoning
I was trying another recipe, which didn't work so I added the seasonings to my beer batter recipe. It came out great!
 Original recipe |
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 Beer Batter with add-in seasonings |
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When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See freezing tips below.
I'm not much of a beer drinker but I do like some offered by the Jacob Leinenkugel Brewing Co. Summer Shandy is my favorite and I stock up in the spring when it comes out. I use it in this recipe.
Below is a link to their site if you're curious. You'll notice that your birthday is required to access the site. Don't worry it's legit, I wouldn't promote it if it wasn't.
Enjoy this with your favorite adult beverage of choice.
Ingredientes
- 2 Large Sweet Spanish Onions
- 1 1/4 Cups All Purpose Flour
- 1/8 Tsp. Ground Cayenne Pepper
- 1 Tsp. Baking Powder
- 1/4 Tsp. Salt
- 1 Large Egg, Beaten
- 1 Cup Lite Beer (Tip)
- 1 Tbsp. Vegetable Oil
- Vegetable Oil For Deep Frying
Direcciones
- Peel onions and cut into 3/8-inch thick slices. If making onion strings, slice very thin. I use a mandolin or Cuisinart. Separate into individual rings.
- Combine flour, baking powder, cayenne pepper, salt, egg, beer and 1 tablespoon oil. Blend until smooth.
- With a fork, dip onion rings into batter and coat well. Fry in oil heated to 375°F. Until light brown on both sides, turning once. Drain on paper towels.
- Tip: The key to this recipe is to use your favorite beer. As it's flavor will shine through.
- To Store Extra: Spread out on baking sheet to freeze. When frozen pack in desired quantities in foil and store in freezer. Bake at 400°F; 5 – 7 minutes. While hot, sprinkle with salt.
- Note: I do not recommend using this for bloomin' onions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 121 | |
| Calories from Fat 22 | 18% |
| Total Fat 2.54g | 3% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.04g | |
| Cholesterol 26mg | 9% |
| Sodium 242mg | 10% |
| Potassium 87mg | 2% |
| Total Carbs 19.17g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.53g | 1% |
| Protein 3.3g | 5% |
Menus and Pairings
Wine and Drink Pairings: jacob leinenkugel summer shandy
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Comentarios
17 de Septiembre de 2013Hi Robyn:1 reply
Since I recently bought a small electric deep fryer this will be added to my Try Soon folder. Vidalia and Walla Walla onions both have that great sweet flavor. The beer batter sounds good. Thanks for sharing!
Bob
