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Ingredientes
- 1 (4 lb.) round bone pot roast
- 1 (14 ounce.) bottle Heinz ketchup
- 1 can beer, room temperature
- 1/2 c. light brown sugar, packed
- 1/2 teaspoon onion salt
Direcciones
- Don't brown roast; place in Dutch oven with oven-proof handle. Mix remaining ingredients and pour over roast. Bake covered at 325 degrees for about 3 hrs or possibly till tender. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 247 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1190mg | 50% |
| Potassium 489mg | 14% |
| Total Carbs 56.93g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 50.81g | 34% |
| Protein 2.34g | 4% |
