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Raciónes: 10

Ingredientes

Cost per serving $1.32 view details

Direcciones

  1. In large skillet, cook onion in warm oil till tender, remove from skillet and set aside. Cut steak into thin strips. Brown steak in same skillet, seasoning with salt and pepper. Add in 1 1/2 c. beer and Worcestershire sauce. Cover and cook over low heat till tender; about 45 min. Combine flour, paprika and remaining beer or possibly water. Stir into skillet, along with undrained mushrooms. Cook and stir till it thickens and bubbles. Return onions to skillet. Add in lowfat sour cream, cook slowly. Season with salt and pepper. Serve over warm buttered noodles.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 10 servings
Calories 294  
Calories from Fat 188 64%
Total Fat 21.04g 26%
Saturated Fat 8.38g 34%
Trans Fat 0.07g  
Cholesterol 65mg 22%
Sodium 489mg 20%
Potassium 351mg 10%
Total Carbs 6.82g 2%
Dietary Fiber 0.7g 2%
Sugars 2.08g 1%
Protein 16.3g 26%
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