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Ingredientes
- 1/4 lb Butter
- 2 x Garlic cloves - (2 to 3) chopped
- 12 ounce Beer
- 1 Tbsp. Salt
- 1 Tbsp. Freshly-grnd black pepper
- 1 Tbsp. MSG
Direcciones
- Heat butter; saute/fry garlic till translucent/soft. Add in beer slowly and fold in salt, pepper, and MSG. Pour warm marinade over bird and marinate at room temperature for at least 1 hour. Use to baste barbecuing bird(s) as well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 967 | |
| Calories from Fat 809 | 84% |
| Total Fat 92.0g | 115% |
| Saturated Fat 58.26g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 14621mg | 609% |
| Potassium 143mg | 4% |
| Total Carbs 13.87g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.12g | 0% |
| Protein 2.86g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
