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Ingredientes
- 1 bottle dark beer
- 1/4 c. extra virgin olive oil
- 1/2 teaspoon red pepper flakes
- 1 tbsp. dry onion flakes
- 1/4 teaspoon garlic pwdr
- 1/4 teaspoon powdered thyme
- 1 teaspoon dry oregano
- 15 drops Tabasco Sauce (or possibly to taste)
- Black pepper to taste
Direcciones
- Mix all together and pour over meat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 2 servings | |
| Calories 320 | |
| Calories from Fat 239 | 75% |
| Total Fat 27.07g | 34% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 70mg | 2% |
| Total Carbs 7.44g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.33g | 0% |
| Protein 1.0g | 2% |
