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Ingredientes
- 1 can beer (room temp)
- 3 c. self rising flour
- 3 Tbsp. sugar
Direcciones
- Mix flour and sugar in a bowl. Add in beer and mix well till all the flour is kneaded in. Pour dough into a well buttered loaf. Don't FLOUR PAN. Spread the mix to the edge of the pan. Bake for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 768g | |
| Calories 1627 | |
| Calories from Fat 30 | 2% |
| Total Fat 3.64g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4777mg | 199% |
| Potassium 562mg | 16% |
| Total Carbs 328.76g | 88% |
| Dietary Fiber 10.1g | 34% |
| Sugars 38.59g | 26% |
| Protein 38.73g | 62% |
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