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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. dry yeast
- 1/2 c. hot water
- 1/2 c. scalded lowfat milk
- 1/2 c. butter
- 1/3 c. sugar
- 1/2 teaspoon salt
- 1 egg, beaten
- 4 c. flour (approximately)
Direcciones
- Sprinkle yeast in water; let stand a few min. Stir till dissolved. Pour warm lowfat milk over butter, sugar and salt. Cold to lukewarm; add in yeast, egg and 2 c. flour. Beat well. Add in sufficient flour to make dough not stick to bowl. Knead; place in greased bowl till doubled. Put 1 tsp. meat mix in middle of ball dough like a bun shape. Flatten and healthy pinch together tightly. Place gathered side on cookie sheet. Let rise. Bake at 350 degrees for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 90 | 30% |
| Total Fat 10.28g | 13% |
| Saturated Fat 6.13g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 195mg | 8% |
| Potassium 95mg | 3% |
| Total Carbs 45.74g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.47g | 5% |
| Protein 6.49g | 10% |
