Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 x Spanish onion chopped
- 2 x garlic clove chopped
- 1 1/2 tsp vegetable oil
- 3 c. cremini mushrooms or possibly other wild mushrooms
- 2 tsp tomato paste
- 3 x plum tomato small diced
- 1 tsp red chili pepper flakes
- 1 tsp granulated sugar
- 2 c. light ale
- 1 1/2 lb grnd beef
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
- 4 x hamburger buns
Direcciones
- These burgers will help curb the Monday back-to-work blues. Heck, they're so easy you might forget it's Monday altogether!
- Author: The Everyday Kitchen
- 1 Preheat broiler to 375 F(175 C). Heat the onion, garlic and oil in a saute/fry pan over medium heat; cook till translucent/soft. Stir in mushrooms (we called for shiitake mushrooms, but just about any variety will work) and cook till soft, about 4 min.
- 2 Stir in the tomato paste and cook, stirring constantly, for 30 seconds. Stir in the tomatoes, chili flakes, and sugar. Stir in 1/2 of the beer and bring to a simmer; cook till moisture has evaporated, about 20 min.
- 3 Combine the beef, Worcestershire sauce, and half the salt and pepper in a large bowl. While mixing the meat, add in the remaining beer as needed. Drink the rest. Shape the meat into 4** equal balls.
- 4 Flatten the balls with your palms. Use your thumbs to shape the sides. The patties should be of an even 1-inch thickness. Broil burgers to desired degree of doneness, 5-6 min for medium.
- 5 Adjust the seasoning of the relish with remaining salt and pepper. Place each burger on a bun and serve with the tomato relish and fixin's of your choice.
- **Measurement specific to original recipe yield of 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 501g | |
| Recipe makes 4 servings | |
| Calories 621 | |
| Calories from Fat 296 | 48% |
| Total Fat 32.86g | 41% |
| Saturated Fat 12.22g | 49% |
| Trans Fat 0.04g | |
| Cholesterol 117mg | 39% |
| Sodium 643mg | 27% |
| Potassium 1041mg | 30% |
| Total Carbs 35.03g | 9% |
| Dietary Fiber 2.7g | 9% |
| Sugars 8.08g | 5% |
| Protein 36.87g | 59% |
