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Add a photoRaciónes: 12
Ingredientes
- 1/4 c. extra virgin extra virgin olive oil
- 2 clv garlic
- 1/4 tsp dry oregano
- 1/4 tsp dry basil
- 1/2 tsp dry parsley
- 1/4 tsp dry marjoram
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
Direcciones
- Puree ingredients in a blender and store in a small covered jar.
- Brush oil sauce on pizza dough, sprinkle on desired cheese, and then top. Cook just like sauced pizzas, but they may take just a little less time till done.
- NOTES:This recipe makes sufficient sauce for (2) 12" pizzas.
- Prep.
- Time: 0:05
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 12 servings | |
| Calories 41 | |
| Calories from Fat 40 | 98% |
| Total Fat 4.51g | 6% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 3mg | 0% |
| Total Carbs 0.2g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.01g | 0% |
| Protein 0.04g | 0% |
