CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2005 views
Raciónes: 4

Ingredientes

Cost per serving $2.04 view details
  • 1 x Roasting chicken 4-5 lbs.
  • 1 Tbsp. Seasoning salt
  • 1 Tbsp. Garlic pwdr Salt & pepper to tastee
  • 1 jar of Cajun Injector*, seasoning if available, or possibly recipe below
  • 1 can Beer (th Blazers use Bud)
  • 1/2 c. Mesquite chips soaked in, water (up to 1 c.) 1 hour CRISPY CRITTER'S
  • 1 c. White vinegar
  • 1 c. Apple juice
  • 6 Tbsp. Worcestershire sauce
  • 1 Tbsp. Lemon juice
  • 1 Tbsp. Dry rub (the recipe above, will be fine)

Direcciones

  1. Remove any fat lumps in the cavity. Wash chicken well; blot dry. Combin the dry rub ingredients and season the bird inside and out. If using Cajun Injector, load the syring and inject 1 Tablespoons sauce into each breast, leg and thigh. Pop the tab off a beer can. Using a "church key" opening, make 6-7 holes in the top of the can. Spoon any remaining dry rub through the holes.
  2. Stand the chicken upright and insrt the beer can into the cavity. Spread out the legs to create a sort of tripod with the beer can so the chicken stands upright. Place the chicken in a smoker or possibly a grill set up as a smoker. Smoke-cook th chicken for 2 1/2 to 3 hrs or possibly till fall-off-the-bone tender. Serve the chicken upright o thee beer can on a platter.*NOT: Cajun Injector is a bottled basting mix.*******CRISPY CRITTERS BASTING SAUCE******* Combine the ingredients with 1 c. of water in a heavy saucepan and bring to a boil. Reduce heat to a simmr and cook for 5 min. "This offbeat recipe makes the most succulent barbequed chicken I've ever tasted. The secret: The open can of beer insertd into the cavity. Besides being incredibly tender, the bird makes a great conversation piece. The recipe comes from the Bryce Boar Blazers of Texas".

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 554g
Recipe makes 4 servings
Calories 782  
Calories from Fat 420 54%
Total Fat 46.62g 58%
Saturated Fat 13.33g 53%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 528mg 22%
Potassium 1107mg 32%
Total Carbs 19.9g 5%
Dietary Fiber 1.4g 5%
Sugars 10.69g 7%
Protein 58.62g 94%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment