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Ingredientes
- 2 cups or 16 ounces cheddar cheese, finely shredded (I used the already shredded cheese in the package for both the cheddar and Swiss cheese)
- 1 cup or 8 ounces Swiss cheese, finely shredded
- 1/8 to 1/4 spoonful of cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1 1/2 teaspoons Worcestershire sauce
- 4 to 5 drops hot sauce (can use more)
- 1/2 to 1 cup stale beer (Best to use regular beer and not light beer)
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 524g | |
| Calories 1411 | |
| Calories from Fat 923 | 65% |
| Total Fat 105.03g | 131% |
| Saturated Fat 66.87g | 267% |
| Trans Fat 0.0g | |
| Cholesterol 337mg | 112% |
| Sodium 1734mg | 72% |
| Potassium 441mg | 13% |
| Total Carbs 17.9g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.85g | 3% |
| Protein 86.53g | 138% |
