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Ingredientes
- 3/4 c. butter
- 1/2 c. celery, diced 1/8th"
- 1/2 c. flour
- 21/2 pt chicken stock
- 2 Tbsp. Parmesan-Romano cheese
- 1/4 tsp Accent [MSG] -- optional
- 1/2 c. carrots, diced 1/8th"
- 1/2 c. onion, diced 1/8th"
- 1/2 tsp dry mustard
- 6 ounce Cheddar cheese -- grated
- 1 x 11-ounce. bottle beer
- Salt & pepper -- to taste
Direcciones
- Saute/fry vegetables till done BUT NOT browned . blend in flour, dry mustard, and chicken stock; cook 5 min . blend in cheddar cheese, Parmesan-Romano cheese, and beer . let simmer for 30 min . season with salt and pepper . serve with French Bread and tossed salad.
- Serves 3-4
- Serving Ideas: Coburg Inn, Coburg, Or possibly
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 738g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 220 | 65% |
| Total Fat 25.05g | 31% |
| Saturated Fat 15.63g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1324mg | 55% |
| Potassium 594mg | 17% |
| Total Carbs 12.02g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 0.97g | 1% |
| Protein 12.92g | 21% |
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