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Ingredientes
- 3 lb Potatoes
- 2 c. Diced celery
- 1 sm Onion, minced Salt
- 1 c. Mayonnaise
- 2 Tbsp. Prepared mustard
- 1/4 tsp Warm pepper sauce
- 1/2 c. Beer
- 2 Tbsp. Minced parsley
Direcciones
- Cook potatoes in skins till tender. When cold, peel and dice. Add in celery and onion and season to taste with salt. Blend mayonnaise with mustard and warm pepper sauce. Gradually stir in beer. Add in parsley. Pour over potato mix. Mix lightly with fork. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 208 | 65% |
| Total Fat 23.56g | 29% |
| Saturated Fat 3.28g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 216mg | 9% |
| Potassium 626mg | 18% |
| Total Carbs 24.56g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.87g | 1% |
| Protein 3.08g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
