Receta Beer Soup With Cheese A La Betty C

• 1 med Onion, minced (about 1/2 c.)
• 2 Tbsp. Margarine, or possibly butter
• 12 ounce Beer, (1 can or possibly bottle)
• 1/2 c. Carrot, finely minced
• 1/2 c. Celery, finely minced
• 2 c. Chicken broth
• 1 tsp Salt
• 1 tsp Grnd cumin
• 1/4 tsp Grnd nutmeg
• 1 dsh Grnd cloves
• 1 dsh Pepper
• 1 c. Dairy lowfat sour cream
• 4 ounce Cheddar cheese, or possibly monterey jack cheese, cut into 1/4-inch cubes (about 1 c.)

Direcciones