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Ingredientes
- 1 quart minced cooked beets
- 1 quart minced cooked cabbage
- 1 c. minced onions
- 1 c. minced sweet red pepper
- 1 1/2 c. sugar
- 1 Tbsp. prepared horseradish
- 1 Tbsp. salt
- 3 c. vinegar
Direcciones
- Combine all ingredients; simmer 10 min. Bring to a boil. Pack in warm jars and adjust lids. Process 15 min in boiling water bath.
- This recipe yields 10 half-pints or possibly 5 pints.
- Yield: 10 half-pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1968g | |
| Calories 1629 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.36g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7405mg | 309% |
| Potassium 2663mg | 76% |
| Total Carbs 378.81g | 101% |
| Dietary Fiber 22.3g | 74% |
| Sugars 346.6g | 231% |
| Protein 12.33g | 20% |
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