Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 lb. Fresh Asparagus (medium width)
- 2 tsp. Olive Oil
- 2 Garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- Lemon Wedges, as garnish
Direcciones
- Preheat oven to 500 degrees
- Rinse asparagus and break off touch ends
- In shallow roasting pan, place asparagus and coat with oil
- Sprinkle with garlic and salt and pepper, to taste
- Roast, uncovered, for 6 to 8 minutes (depending on width of spears), shaking pan occasionally
- Serve with lemon wedges
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 144 | |
| Calories from Fat 83 | 58% |
| Total Fat 9.41g | 12% |
| Saturated Fat 1.36g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 549mg | 16% |
| Total Carbs 13.92g | 4% |
| Dietary Fiber 6.0g | 20% |
| Sugars 5.34g | 4% |
| Protein 5.96g | 10% |
