Receta Beet Salad

• 1/3 c. extra-virgin extra virgin olive oil
• 1/4 x cut red wine vinegar or possibly balsamic vinegar
• 1 Tbsp. sorghum syrup or possibly dark honey
• 1 Tbsp. Dijon mustard
• 1 Tbsp. grnd cumin
• 1 tsp grnd coriander
• 1 tsp grnd turmeric
• 1/2 tsp grnd cardamom
• 1/2 tsp grnd cinnamon Salt to taste
• 3 med -large beets(about 2 pounds) with green tops
• 1 c. peeled, halved, seeded, minced tomatoes Salt and pepper to taste
• 1/4 c. minced cilantro, without stems for garnish

Direcciones