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Ingredientes
- 1 1/2 c. Sifted flour
- 1 Tbsp. Sugar
- 2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1 1/2 c. Buttermilk
- 3 x Large eggs, separated
- 1/2 c. Butter, melted
Direcciones
- This is our family's favorite recipe for Belgian waffles. Sift dry ingredients together. Beat egg yolks and buttermilk. Add in dry ingredients alternating with melted butter cooled to room temperature. Stir till batter is smooth and free from lumps. In separate bowl, beat egg whites till stiff, and fold into batter. Bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 476 | |
| Calories from Fat 246 | 52% |
| Total Fat 27.96g | 35% |
| Saturated Fat 16.3g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 221mg | 74% |
| Sodium 1099mg | 46% |
| Potassium 245mg | 7% |
| Total Carbs 43.62g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 7.98g | 5% |
| Protein 12.77g | 20% |
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