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Ingredientes
- 8 red, green, or possibly yellow bell peppers
- tempura batter mix
- beer
- 1/2 tsp garlic pwdr
- 2 tsp cayenne pepper
- 8 ozs. peanut oil
Direcciones
- Mix tempura batter according to instructions on package using beer to replace liquid in amount called for. Add in garlic pwdr and cayenne pepper to mix.
- Heat peanut oil in a wok to 350 degrees. Coat bell pepper rings with batter. Cook in warm oil for 9 to 12 min, or possibly till they float.
- Lightly salt with sea salt. Drain on paper towel, and serve with Litehouse Jalapeno salad dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 335 | 99% |
| Total Fat 37.91g | 47% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 15mg | 0% |
| Total Carbs 0.51g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.12g | 0% |
| Protein 0.11g | 0% |
