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Receta Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Name: Grilled Flank Steak, Onion And Bell Pepper Sandwiches
Ingredients: 3 c. dry red wine; 3 c. minced onions; 2 1/4 c. soy sauce; 3/4 c. extra virgin olive oil; 8 lrg garlic cloves minced; 1 Tbsp. plus 1 1/2 tsp. dry mustard; 1 Tbsp. plus 1 1/2 tsp. grnd ginger; 4 1/2 lb flank steaks; 6 lrg bell peppers (red, yellow and/or possibly green), cut into 3/8-inch widestrips; 3 lrg red onions cut into 1/2-inch-thick rings Grilled French Bread Rolls

de Global Cookbook

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Ingredientes

3 c. dry red wine
3 c. minced onions
2 1/4 c. soy sauce
3/4 c. extra virgin olive oil
8 lrg garlic cloves minced
1 Tbsp. plus 1 1/2 tsp. dry mustard
1 Tbsp. plus 1 1/2 tsp. grnd ginger
4 1/2 lb flank steaks
6 lrg bell peppers (red, yellow and/or possibly green), cut into 3/8-inch widestrips
3 lrg red onions cut into 1/2-inch-thick rings Grilled French Bread Rolls

Direcciones

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and chill 3 to 6 hrs.
Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 min per side for rare.
Transfer to platter. Grill vegetables till beginning to brown, about 4 min per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.
Serves 12.