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Receta Benne Seed Wafers

Name: Benne Seed Wafers
Ingredients: 1 c. sifted all-purpose flour sift before measuring; 1/2 tsp baking pwdr; 1/4 tsp salt; 3/4 c. butter softened; 2 c. brown sugar firmly packed; 2 x Large eggs beaten; 1 tsp vanilla extract; 1/4 c. toasted benne seeds*

de Global Cookbook

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Ingredientes

1 c. sifted all-purpose flour sift before measuring
1/2 tsp baking pwdr
1/4 tsp salt
3/4 c. butter softened
2 c. brown sugar firmly packed
2 x Large eggs beaten
1 tsp vanilla extract
1/4 c. toasted benne seeds*

Direcciones

(Makes 8-10 dozen)
Sift together flour, baking pwdr and salt. Cream butter till soft, then gradually beat in sugar till light and fluffy. Beat in Large eggs. Stir in flour mix till well-blended. Add in vanilla and toasted benne seeds.
Drop by tsp. onto a greased cookie sheet, allowing 2 inches between cookies. Bake at 325 degrees for 8-10 min, or possibly till lightly browned. Allow to cold a minute before removing from baking sheet, then remove quickly and gently with a spatula. This makes a thin, transparent wafer.
* To toast benne seeds (sesame seeds), place seeds in a heavy iron skillet and place over medium heat. Stir constantly till lightly toasted.