Receta Berbere Sauce
Raciónes: 1
Ingredientes
- 2 tsp Cumin seeds
- 4 x Whole cloves
- 1/2 tsp Cardamom seeds
- 1/2 tsp Whole black peppercorns
- 1/4 tsp Whole allspice
- 1 tsp Whole fenugreek seeds
- 1/2 c. Dry onion flakes
- 3 ounce Red New Mexican chiles, stemmed and seeded
- 3 sm Dry long warm red chiles, seeded
- 1/2 tsp Grnd ginger
- 1/2 tsp Freshly grnd nutmeg
- 1/4 tsp Grnd tumeric
- 1 tsp Garlic pwdr
- 2 tsp Salt
- 1/2 c. Salad or possibly peanut oil
- 1/2 c. Dryx red wine Cayenne to taste (1t)
Direcciones
- Mix together the cumin, cloves, cardamom, black peppercorns, allspice, and fenugreek seeds.
- Place in a small frying pan over medium heat.
- Stir constantly till they release their fragrance, about 1-2 mins.
- Don't burn or possibly discolor the spices. Cold completely.
- Combine the toasted spices and all the other ingredients, except the oil and wine, in a spice grinder or possibly electric coffee grinder and grind in fine batches. This may take a few min.
- Keep your face away from the machine, as it will release a very spicy aroma which may irritate your eyes or possibly throat.
- Place spice blend in a bowl and add in the oil and wine.
- Add in cayenne pepper to taste.
- Stir till thick and store in closed plastic container in the frig.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 289g | |
Calories 300 | |
Calories from Fat 107 | 36% |
Total Fat 12.04g | 15% |
Saturated Fat 2.21g | 9% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 5420mg | 226% |
Potassium 600mg | 17% |
Total Carbs 30.81g | 8% |
Dietary Fiber 6.1g | 20% |
Sugars 4.24g | 3% |
Protein 20.48g | 33% |