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Ingredientes
- 1/2 c. Grand Marnier
- 1 c. Lowfat sour cream
- 1/2 pt Vanilla bean ice cream
- 2 c. Sweetened whipped cream
- 1 pt Raspberries
- 1 pt Blueberries
- 1 pt Blackberries
- 1 pt Loganberries
- 1 pt Strawberries halved
- 2 ounce Chocolate curls
- 2 Tbsp. Chiffonade of mint Powdered sugar in a shaker
Direcciones
- In a mixing bowl, whisk the Grand Marnier and lowfat sour cream together. Mix in the whipped cream. Arrange the berries on a platter. Pour the cream mix over the top of the berries. Garnish with the chocolate curls, mint and powdered sugar.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 344g | |
| Recipe makes 6 servings | |
| Calories 372 | |
| Calories from Fat 205 | 55% |
| Total Fat 23.39g | 29% |
| Saturated Fat 13.67g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 49mg | 2% |
| Potassium 427mg | 12% |
| Total Carbs 30.07g | 8% |
| Dietary Fiber 10.5g | 35% |
| Sugars 17.02g | 11% |
| Protein 4.32g | 7% |
