Receta Berries Streusel cake 梅果蛋糕
Ingredientes
- 50g plain flour
- 40g almond meal
- 1/3 cup brown sugar - I used 70g raw sugar
- 50g salted butter (cut into small cubes)
- Fruit toppings:
- 250g blueberries (fresh or frozen)
- 125g cranberries (fresh or frozen)
- 2 tbsp fine sugar
- 2 tbsp lemon juice
- 1 tsp corn flour + a little water to make a corn starch solution
- Cake batter
- 125g salted butter
- 1 cup caster sugar 100g
- 2 large eggs
- zest from 1 lemon
- 1/4 cup dairy whipping cream (50g) + 1/2 cup milk (100g) + 2 tbsp lemon juice - mix & set aside
- 2 cups self-raising flour (300g) - sift
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