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Ingredientes
- 1 pkt Unsweetened or possibly lightly sweetened frzn raspberries or possibly strawberries - (10 - 12 ounce) thawed
- 1/2 c. Powdered sugar- (to 1/3 c.) sifted
- 2 c. Plain applesauce
Direcciones
- Puree berries in food processor or possibly blender. Add in 1/2 c. powdered sugar; process till very smooth. If using raspberries, strain puree into bowl, pressing on pulp in strainer. Use rubber spatula to scrape mix from underside of strainer.
- Mix berry puree with applesauce. Taste; whisk in more powdered sugar if desired. Whisk to blend well. If sauce is too thick, whisk in a little water, 1 Tbsp. at a time.
- Chill in covered container at least 30 min. Stir before serving. Serve cool.
- Yield: About 8 servings (2 1/2 c.).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 8 servings | |
| Calories 55 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 14.34g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 13.07g | 9% |
| Protein 0.1g | 0% |
