Receta Berry Oatmeal Pizza
This pizza is perfect for a fun breakfast or a delicious dessert!
Ingredientes
- 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
- 2 tablespoons sugar
- 1 tablespoon corn starch
- 1 1/2 cups fresh or frozen raspberries
- 1 cup fresh or frozen blueberries
- Streusel Topping:
- 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 6 tablespoons butter, softened
- 1/2 cup quick oats, not instant
- Glaze:
- 1 cup powdered sugar
- 1/2 teaspoon almond flavoring
- 1-2 tablespoons milk
Direcciones
- Spray counter lightly with non-stick cooking spray.
- Combine dinner or Texas rolls and roll into a 12-inch circle.
- Cover with plastic wrap and let rest while preparing the topping.
- Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated.
- Mix flour, brown sugar and cinnamon in a bowl.
- Cut in butter until crumbly and add oats.
- Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan.
- Arrange berries evenly over dough.
- Sprinkle streusel over berries.
- Bake at 425°F 12-15 minutes or until topping and crust are browned.
- Let cool while making glaze.
- For glaze, combine sugar, almond and milk and stir until smooth.
- Drizzle over warm pizza.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 104g | |
Recipe makes 8 servings | |
Calories 298 | |
Calories from Fat 98 | 33% |
Total Fat 11.19g | 14% |
Saturated Fat 6.05g | 24% |
Trans Fat 0.0g | |
Cholesterol 27mg | 9% |
Sodium 91mg | 4% |
Potassium 122mg | 3% |
Total Carbs 47.93g | 13% |
Dietary Fiber 3.4g | 11% |
Sugars 29.81g | 20% |
Protein 3.39g | 5% |
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