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Add a photoHere is a twist to the old classic yogurt berry and rice pudding recipe.You could also use soy milk if you wish.Nice cool dessert for a hot summer afternoon.
Ingredientes
- 1 cup short grain rice
- 1500 mls coconut milk
- 2 stalk lemon grass,trimmed and crushed
- 8 tbsp raw sugar powdered fine
- 2 cups plain thick yogurt
- 4 cups mixed berries
- 1/2 pinch salt to taste
Direcciones
- Place rice,milk,lemon grass and sugar in a thick bottomed pan,bring to boil and stir well.Let it simmer for 45 mins on reduced heat.
- Let it cool down completely,then discard lemon grass.
- Stir in yogurt,add salt and stir to mix well.If making ahead cover and chill for 2 hours.Add berries.Spoon into glasses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 12 servings | |
| Calories 360 | |
| Calories from Fat 228 | 63% |
| Total Fat 27.11g | 34% |
| Saturated Fat 23.48g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 41mg | 2% |
| Potassium 413mg | 12% |
| Total Carbs 28.19g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 9.37g | 6% |
| Protein 5.55g | 9% |
