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Ingredientes
- 8 ounce Nonfat cream cheese, room temperature
- 2 c. Nonfat bleu cheese salad dressing
- 1/4 c. Pecans, toasted and minced
- 1/4 c. Blue cheese, crumbled
Direcciones
- Beat cream cheese in med. bowl till smooth. Beat in dressing. Stir in all but 1 Tb pecans and blue cheese. Season to taste with salt & pepper.
- Transfer to decorative bowl. Sprinkle remaining pecans around edges of dip.
- Can be made 1 day ahead. Cover and chill.
- Serve with veggies or possibly crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 10 servings | |
| Calories 99 | |
| Calories from Fat 85 | 86% |
| Total Fat 9.78g | 12% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 120mg | 5% |
| Potassium 46mg | 1% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.8g | 1% |
| Protein 2.2g | 4% |
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