Receta Bertolli Marinated Shrimp

• 1 1/2 lb Cooked shimp in shells
• 1/2 c. Bertolli extra virgin olive oil
• 1/4 c. Bertolli red wine vinegar
• 2 Tbsp. Bertolli spaghetti sauce
• 2 Tbsp. Horseradish mustard
• 1/2 c. Chopped celery
• 1/2 c. Chopped green onion
• 1/2 c. Liquid removed capers
• 1 x Clove garlic, chopped
• 1 1/2 tsp Paprika
• 1/2 tsp Salt
• 1 dsh Cayenne pepper Shredded lettuce, for bed Lemon wedges, for garnish

Direcciones