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Add a photoRaciónes: 6
Ingredientes
- 1 (20 ounce.) pkg. frzn broccoli cuts
- 1 box cheddar cheese croutons
- 1 can cream mushroom soup
- 1 can cheddar cheese soup
- 1 sm. can evaporated lowfat milk
- 1 stick butter (1/2 c.)
- Bread crumbs
Direcciones
- Cook broccoli half the time directed on package, so broccoli is still crisp. In a saucepan, heat butter, add in soups and lowfat milk. Stir to blend thoroughly. Add in croutons and broccoli, stir to blend. Pour mix into a casserole and sprinkle top with bread crumbs. Bake, uncovered, 45 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 231 | 67% |
| Total Fat 26.24g | 33% |
| Saturated Fat 14.47g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1075mg | 45% |
| Potassium 417mg | 12% |
| Total Carbs 20.28g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 9.15g | 6% |
| Protein 8.03g | 13% |
