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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. Bisquick
- 2/3 c. lowfat milk
- 1 c. Cheddar cheese, shredded
- 1 tsp parsley flakes
- 1/4 c. Parmesan cheese, grated
- 1/4 c. butter, melted
- 1/2 tsp garlic pwdr
Direcciones
- Mix the baking mix, lowfat milk and cheese till soft dough forms. Beat vigorously for 30 seconds. Drop dough by spoonfuls onto ungreased cookie sheet. Bake at 450 degrees for about 10 min till lightly brown. Mix butter, garlic pwdr, and parsley; brush over hot biscuits before removing from cookie sheet. Serve hot.
- Yield: 12 biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 173 | |
| Calories from Fat 95 | 55% |
| Total Fat 10.8g | 14% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 382mg | 16% |
| Potassium 69mg | 2% |
| Total Carbs 13.78g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.16g | 2% |
| Protein 5.29g | 8% |
