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Ingredientes
- 1 (28 ounce.) enchilada sauce
- 1 med. onion
- 4 c. grated Cheddar cheese
- 1 (4 ounce.) can sliced black olives, liquid removed
- 1 (12 count) pkg. tortillas
- 2 c. grated Monterey Jack cheese
Direcciones
- Spread 1 c. enchilada sauce in 9 x 13 inch dish. Combine onion, Cheddar cheese and half the olives in bowl. Place heaping 1/3 c. mix on each tortilla. Roll to enclose filling. Place seam side down in prepared dish. Pour remaining enchilada sauce over top. Sprinkle with Jack cheese and remaining olives. Bake covered with foil at 350 degrees for 30 min. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 357 | |
| Calories from Fat 261 | 73% |
| Total Fat 29.29g | 37% |
| Saturated Fat 14.12g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 948mg | 40% |
| Potassium 71mg | 2% |
| Total Carbs 6.97g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.08g | 3% |
| Protein 16.76g | 27% |
