Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2-3 c. cooked rice
- 6 chicken breast halves
- 16 ounce. frzn broccoli spears
- 1 c. shredded Cheddar
- 2 cans cream of celery soup (can use cream of anything)
- 1/2 c. mayonnaise
- 1 can sliced water chestnuts
- 1 lg. onion, diced
- Mushrooms (optional)
- 1 can French fried Durkee onions
Direcciones
- 1. Cook rice
- 2. Cut up chicken into bite-size pcs.
- 3. Saute/fry onions, chicken and mushrooms.
- 4. Defrost and drain broccoli.
- 5. Line 9 x 13 inch pan with rice.
- 6. Arrange broccoli over rice.
- 7. Sprinkle cheese over broccoli.
- 8. Scatter chicken mix with juices over cheese.
- 9. Scatter water chestnuts over which.
- 10. Mix soup and mayonnaise; spread on top.
- 11. Cover and bake at 350 degrees for 45-60 min. Uncover and sprinkle onions over top. Bake till they're browned.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 179 | 46% |
| Total Fat 20.13g | 25% |
| Saturated Fat 5.58g | 22% |
| Trans Fat 0.08g | |
| Cholesterol 60mg | 20% |
| Sodium 638mg | 27% |
| Potassium 491mg | 14% |
| Total Carbs 31.64g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.44g | 2% |
| Protein 20.78g | 33% |
