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Ingredientes
- 3/4 c. sugar
- 3 heaping tbsp. cornstarch
- 2 tbsp. butter
- 1 c. plus 1/2 c. lowfat milk
- 3 egg yolks, beaten slightly
- 2 teaspoon vanilla
- 1 c. flaked coconut
- 1 (15 ounce.) can Milnot
- 9-inch pie crust, baked
Direcciones
- Mix yolks with sugar, cornstarch and the 1/2 c. lowfat milk. Gradually add in the Milnot and lowfat milk and the butter. Cook in the top of a double boiler over warm water on low heat. Stir occasionally till begins to thicken slightly and then continually till very thick. Stir in coconut and mix well. Remove from heat and cold thoroughly before pouring into the baked crust. Cover with meringue and bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 8 servings | |
| Calories 277 | |
| Calories from Fat 109 | 39% |
| Total Fat 12.35g | 15% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 159mg | 7% |
| Potassium 111mg | 3% |
| Total Carbs 39.32g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 21.57g | 14% |
| Protein 2.6g | 4% |
