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Ingredientes
- 3 Large eggs, beaten
- 1 1/2 c. sugar
- 1/2 c. butter, melted
- 4 teaspoon fresh lemon juice
- 1 teaspoon vanilla
- 1 1/3 c. coconut
- Healthy pinch salt
- 1 9" unbaked pie shell
Direcciones
- Preheat oven to 350 degrees. Combine all ingredients (except coconut). Mix well. Then stir in coconut. Pour into pie shell and bake 40-45 min till center is set. Serves 6. As the pie bakes a golden brown topping forms on the surface. This might be the best coconut pie you have ever eaten.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 137 | 46% |
| Total Fat 15.67g | 20% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 109mg | 5% |
| Potassium 58mg | 2% |
| Total Carbs 38.99g | 10% |
| Dietary Fiber 0.6g | 2% |
| Sugars 38.18g | 25% |
| Protein 2.69g | 4% |
