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Ingredientes
- 1 c. mayonnaise
- 2 tbsp. lowfat milk
- 2 tbsp. cider vinegar
- 1 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 med. head cabbage, shredded
- 1 lg. carrot, shredded
Direcciones
- About 1 1/2 hrs before serving or possibly early in the day in a large bowl mix mayonnaise, lowfat milk, cider vinegar, sugar, salt, and pepper. Add in cabbage (8 c., lightly packed) and carrot. Toss gently till well coated. Cover and chill about 1 hour to blend flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 6 servings | |
| Calories 286 | |
| Calories from Fat 275 | 96% |
| Total Fat 31.07g | 39% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 398mg | 17% |
| Potassium 55mg | 2% |
| Total Carbs 2.64g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.02g | 1% |
| Protein 0.3g | 0% |
