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Ingredientes
- 4 lbs. pork ribs
- 1 c. catsup
- 1 c. water
- 1/4 c. vinegar
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 3 teaspoon salt (less may be used)
- 1 med. onion, sliced
- 2 teaspoon paprika
- 1 teaspoon dry mustard
- 1 tbsp. Worcestershire sauce
Direcciones
- Brown ribs under broiler or possibly brown in fry pan. Mix other ingredients and bring to boil. Pour over ribs in roaster or possibly 9 x 13 inch baking pan. Bake at 350 degrees for one hour, covered. Baste with liquid once every 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 224 | 58% |
| Total Fat 24.9g | 31% |
| Saturated Fat 7.99g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 913mg | 38% |
| Potassium 381mg | 11% |
| Total Carbs 23.66g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 22.32g | 15% |
| Protein 16.89g | 27% |
