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Ingredientes
- 1 (16 ounce.) pkg. lasagna noodles
- 1 pound Mozzarella cheese, sliced
- 2 pound grnd beef
- 2 cloves garlic, chopped
- 1 sm. onion, chopped
- 2 c. tomato sauce
- 1 (12 ounce.) can tomato paste
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano
- 1 tbsp. parsley flakes
- 1 can mushrooms, liquid removed
- 2 Large eggs
- 3 c. cottage cheese
- 1/4 c. Romano cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Cook lasagna noodles following package directions. Brown meat, onion, and garlic. Drain grease. Add in tomato sauce and paste, 1 tsp. salt, 1/2 tsp. pepper, oregano, parsley flakes, and mushrooms. Simmer 20-30 min.
- Beat Large eggs. Add in cottage cheese, Romano cheese, 1/2 tsp. salt, and 1/4 tsp. pepper. Place layer of noodles in bottom of 9 x 13 inch pan. Add in 1/2 of cheese mix, 1/2 meat mix, 1/2 Mozzarella slices. Repeat noodles, cottage cheese, meat, Mozzarella layers. Top with layer of noodles. Sprinkle with Parmesan cheese. Cover with foil.
- Bake at 350 degrees for 45-60 min. Can be prepared ahead and refrigerated 1-2 days or possibly frzn for weeks, then baked as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 12 servings | |
| Calories 537 | |
| Calories from Fat 230 | 43% |
| Total Fat 25.64g | 32% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 1171mg | 49% |
| Potassium 686mg | 20% |
| Total Carbs 37.94g | 10% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.65g | 4% |
| Protein 37.8g | 60% |
