Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 baked pie shell
- 1 1/4 c. sugar
- 6 tbsp. corn starch
- 2 c. water
- 1/3 c. lemon juice
- 3 Large eggs, separated
- 3 tbsp. butter
- 1 1/2 teaspoon lemon extract
- 2 teaspoon vinegar
Direcciones
- Mix sugar and corn starch together in top of double boiler: add in the 2 c. of water. Combine egg yolks with juice and beat. Add in to rest of mix. Cook till thick over boiling water for 25 min.
- This does away with starchy taste. Add in lemon extract, butter, and vinegar; stir thoroughly. Pour into a deep 9 inch pie shell and let cold. Cover with meringue and brown in oven.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 73 | 26% |
| Total Fat 8.21g | 10% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 119mg | 40% |
| Sodium 80mg | 3% |
| Potassium 55mg | 2% |
| Total Carbs 50.47g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 42.29g | 28% |
| Protein 3.23g | 5% |
