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Ingredientes
- 1 3/4 c. flour
- 1/4 c. sugar
- 2 1/2 teaspoon baking pwdr
- 3/4 teaspoon salt
- 1 beaten egg
- 3/4 c. lowfat milk
- 1/3 c. oil
Direcciones
- Sift together dry ingredients. Make well in center. Add in liquids, stir just till mixed (lumpy not smooth). Put in greased muffin pans. Bake at 400 degrees for 20-25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 119 | 40% |
| Total Fat 13.49g | 17% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.31g | |
| Cholesterol 33mg | 11% |
| Sodium 840mg | 35% |
| Potassium 95mg | 3% |
| Total Carbs 37.73g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 10.07g | 7% |
| Protein 5.72g | 9% |
