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Ingredientes
- 1 quart. half and half
- 1 quart. lowfat milk
- 1/2 c. plus 2 tbsp. rice (not instant)
- 1/2 teaspoon salt
Direcciones
- In large saucepan, bring the half and half, lowfat milk, and salt to a boil; then add in rice. Boil gently 45 to 50 min. Keep stirring down as mix rises while gently boiling. In the meantime, beat 2 Large eggs. Fold in 3/4 c. sugar and 1 tsp. vanilla. Add in this to boiled mix as soon as you feel it thickening.
- Mix as you pour it in. Let boil for 1 minute more and then pour into a casserole and sprinkle with cinnamon. Raisins may be added at the very end. This will keep well for days in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 8 servings | |
| Calories 272 | |
| Calories from Fat 134 | 49% |
| Total Fat 15.21g | 19% |
| Saturated Fat 9.46g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 249mg | 10% |
| Potassium 360mg | 10% |
| Total Carbs 25.16g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.56g | 4% |
| Protein 8.93g | 14% |
