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Raciónes: 12

Ingredientes

Cost per serving $0.90 view details

Direcciones

  1. In a small bowl, cover pecans with water & soak for 8 to 12 hrs.
  2. Drain & rinse & set aside.
  3. Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside.
  4. In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the pie shell, layer half the the peach slices in a fanned spiral. Proportionately spread half the pineapple mix over the peaches. Repeat the process.
  5. Garnish with fresh berries of your choice. Serve immediately or possibly chill & serve chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 169  
Calories from Fat 60 36%
Total Fat 6.81g 9%
Saturated Fat 2.0g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 78mg 3%
Potassium 249mg 7%
Total Carbs 27.51g 7%
Dietary Fiber 2.9g 10%
Sugars 15.02g 10%
Protein 1.71g 3%
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