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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. pecans
- 5 x peaches
- 1/2 c. minced dry pineapple
- 3/4 c. minced fresh pineapple
- 1/2 tsp apple pie spice
- 1/2 tsp cinnamon
- 2/3 c. pitted soft dates
- 1/2 c. fresh berries to garnish
- 1 x pie crust see recipe
Direcciones
- In a small bowl, cover pecans with water & soak for 8 to 12 hrs.
- Drain & rinse & set aside.
- Peel & halve the peaches, reserving the skin. Remove the pit & thinly slice the flesh. Set aside.
- In a food processor, blend peach skin with the pecans & both pineapples, spices & dates. In the pie shell, layer half the the peach slices in a fanned spiral. Proportionately spread half the pineapple mix over the peaches. Repeat the process.
- Garnish with fresh berries of your choice. Serve immediately or possibly chill & serve chilled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 169 | |
| Calories from Fat 60 | 36% |
| Total Fat 6.81g | 9% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 78mg | 3% |
| Potassium 249mg | 7% |
| Total Carbs 27.51g | 7% |
| Dietary Fiber 2.9g | 10% |
| Sugars 15.02g | 10% |
| Protein 1.71g | 3% |
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